Requirements

- Bachelor’s degree or Hospitality Management, Hotel & Catering Management, Food & Beverage Management (related field preferred)

- Proven experience (2+ years) in catering management or food service operations

- Strong leadership, organizational, and communication skills.

- Ability to handle multiple events simultaneously and work under pressure.

- Knowledge of food safety regulations and catering logistics.

- Attention to detail and passion for food service excellence.

- Customer-focused with a proactive approach to problem-solving.

- Creative thinking and adaptability in fast-paced environments.

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Responsibilities

- Plan and oversee catering operations including event setup,

- Plan and organize for Menu Design & Food Presentation

- Ensure food is prepared and presented according to client expectations and company standards,

- Coordinate logistics and procurement for on-site and off-site events,

- Supervise food preparation, service, and cleanup each service,

- Event service analysis that the effective or not, convenience and other requirement to improve,

- Employee management for smooth service

- Observation Catering market situation

- Serve as the primary point of contact for catering clients according to market demand

- Meet with clients to understand event needs, budgets, and special requirements.

- Ensure all services meet or exceed customer expectations.

- Prepare cost estimates and pricing for catering packages (coordinate with the Finance Department and Inno Lab)

- Manage catering budgets, control costs, and ensure profitability (coordinate with the Procurement and Central Kitchen Team)

- Track procurement and ensure optimal use of food and supplies

- Ensure compliance with health, hygiene, and safety standards (e.g., HACCP).

- Maintain cleanliness and sanitation across all catering facilities and equipment

- Maintain accurate records of events, client feedback, expenses, and staff performance.

- Report operational challenges and propose improvements to senior management.

- Collaborate with kitchen staff, procurement, and marketing teams.

About the company

To instantly recognize YKKO as a successful Myanmar Brand and to last for centuries. To provide customers with 100% satisfaction operating on ‘3’ foundational principles of the organization: Quality, Cleanliness and Service.

Food & Beverages

0 - 1000 employees

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