Requirements

A University degree in any discipline. B.Sc. (IC), B.Sc. (Chemistry), Diploma in IC (Food Technology).
Must be competence Microsoft Office (Word, Excel, Power point).
Good interpersonal, negotiation and presentation skills.
Microsoft Office Excel, Word, Power Point.
Must have knowledge and understanding of GHP & HACCP System and ISO 9001/22000
Must have leadership for QC process control.

Freshly graduated applicants are welcome to apply

---

Responsibilities

Managing for the development and implementation of inspection activities concern with QC process.
Responsible for quality assurance of incoming raw materials, in-process quality control, and finished product quality control to ensure that products align with company standard.
Must have good communication and cooperative.
Must be able to work Long-term with full responsibility and honest hard work.
Must be able to work and directly responsible for the food safety system implementation.
Well understanding in all Food Safety, GHP, HACCP, QA/QC process.
Monitor and review the processes control and products quality control.
Inspection of raw materials, in-process, finished goods stability and packing materials. 
Check the products quality. 
Prepare daily, weekly, monthly record & report.

About the company

Health is a blessing.

Food Production

0 - 500 employees

View profile & jobs