Executive Chef
Hourglass Restaurant & Lounge
1,000,000
-
1,500,000
Yangon , Myanmar
5 - 7 Years
Strong leadership and team management skills. Ability to create innovative and seasonal menus. Excellent knowledge of food safety and sanitation regulations. Strong budgeting and cost control skills.
Requirements
Job Summary:
The Executive Chef is responsible for overseeing the entire kitchen operation, ensuring high-quality food production, menu planning, and maintaining exceptional hygiene standards. This role requires strong leadership, creativity, and expertise in fine dining cuisine.
Job Requirements:
Diploma or Degree in Culinary Arts, Hospitality Management, or related field.
Minimum 5–10 years of experience in a high-end restaurant or fine dining establishment.
Proven experience as an Executive Chef, Head Chef, or similar senior role.
Expertise in international and fine dining cuisine.
Responsibilities
Job Responsibilities:
1. Kitchen Operations Management
2. Menu Planning & Development
3. Budget & Cost Control
4. Team Leadership & Staff Training
5. Quality Assurance & Customer Satisfaction
6. Compliance & Safety
Industry: Restaurant
Department: Facilities Management
Job type: Full-time
Work type: On-site
Education: Diploma
About the company
Our Fine Dining Restaurant offers an exquisite culinary experience with a focus on high-quality ingredients, exceptional service, and a sophisticated ambiance. Designed for guests who appreciate gourmet cuisine and elegant presentation, our restaurant combines world-class culinary techniques with premium hospitality.
Restaurant
75 - 100 employees
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Experience
5 - 7 Years
Industry
Restaurant
Department
Facilities Management
Education
Diploma
Job type
Full-time
Work type
On-site